Poggio Antico
Altero - Brunello di Montalcino D.O.C.G. 2000

Organoleptic Characteristics


Extremely dark and concentrated.


Open, very persistent and clean. With wonderful aromas of blackberries, raspberries, coffee, spices and vanilla.


Rich, powerful, extremely concentrated yet elegant and velvety. The silky and ripe tannins make it particularly smooth to the palate. Loads of plum, dark cherry and licorice and a very very long finish. A wine that will keep and further improve for many years.

Technical Characteristics

Grape Variety

Sangiovese 100%

Alcohol by volume


Net Dry Extract

33.20 g/liter

Total Acidity (in Tartaric Acid)

5.83 g/liter

Volatile Acidity (in Acetic Acid)

0.59 g/liter

Soil Characteristics

With Eocene origins, rich in clay, which ensures a perfect drainage.


In 80-hectoliter stain-less steel tanks, truncated-cone shaped, at controlled temperature, which never exceeds 32C. First fermentation lasted 16 days. Thanks to the particular technical characteristics of these tanks, which also have a completely removable lid, the punch-down system is used, instead of the pump-over procedure, in order to achieve a better and gentler extraction, avoiding the use of pumps.


48 months in total, 24 of which in new 500-liter French oak tonneaux.


Minimum 24 months of bottle aging before its release (end of January 2005). The wine was bottled in January 2003.


Carlo Ferrini

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