The
season is officially underway. The first buds are peeking out between the rows,
and with them, the 2025 vintage starts to take shape. In the cellar, we're
preparing for new releases. Outside the cellar, we’re getting ready for
Vinitaly – with two great scores in our pocket and our sights set on the
biggest project of the year: replanting Madre, a vineyard that’s meant to lead
the way forward.
After weeks spent pruning and tying – meticulously,
one vine at a time – March brought the first signs of movement. Buds are
swelling, some already cracking open. If the weather stays stable, full
budbreak should hit between late March and early April. It’s always an exciting
moment, one that marks the real beginning of a new cycle.
The weather's been up and down, but nothing too far
off normal. February, though, surprised us – it was the rainiest we’ve seen in
six years. That threw off a few tasks, like under-vine work, which we’ve had to
push back due to the persistent humidity. On the flip side, we’ve kept busy
with vineyard maintenance and prepping the structures for new plantings.
If conditions hold, we’re hoping to begin planting
Madre soon. The soil’s ready – we’re just waiting for the right window to jump
in.
Meanwhile, we’re already thinking ahead when it comes
to vineyard protection. The climate might be unpredictable, but the vines are
healthy, and our team is out there every day, steady and focused as always.
In the cellar, the work
never really stops. Wine is an ever-evolving creature – and as such, it needs
constant care and attention.
Right now, our routine includes weekly top-ups, safety
check-ins, and a steady flow of tastings. We recently reviewed the 2024 base
wines and checked in on some of the older vintages. The 2021 is nearly ready to
bottle – it’s got great lift, clean aromatics, and silky, never aggressive
tannins.
The 2022s are maturing nicely: Vigna I Poggi and
Brunello are in concrete for a slow, gentle evolution, while the Riserva continues
its élevage in 25hl French oak casks, which best enhance its volume on
the palate.
Even the 2023s are shaping up better than expected.
Despite the tough harvest, the wines are coming into their own, with polished
tannins and vibrant fruit.
Outside the winery, Vinitaly is
around the corner. Our calendar’s packed – press, partners, longtime clients.
We’re excited to be heading in with a vintage that’s already made a strong
impression: 95 points each for the Brunello and Vigna I Poggi from Wine
Spectator and Falstaff is something to celebrate!
We also know the broader international landscape isn’t
easy right now. We feel it, too. We’re facing it with clarity and optimism,
holding onto what matters most: the relationships we’ve built – solid,
trust-based connections that are the real foundation of Poggio Antico. Now more
than ever.
See you soon!
Pippo